It is important to expose children to a variety of foods and flavors while they are
- Have a tasting party by tasting different kinds of cheese. Include two or three different kinds of cheese such as mozzarella, brick, swiss, or cheddar.
- Let the children taste each one, comparing color, taste, and appearance. Mention that, “Swiss cheese has holes.” “Mozzarella is white.” “Cheddar is yellow.”
- Try tasting parties with other types of foods, such as vegetables, fruit, condiments, etc.